MAHMUD, N. R. A. .; HANDAYANI, D. .; ERNAWATI. Chemical Characteristics of Cereal Based on Local Food from Flores to Prevent Stunting. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 23-28, 2023. DOI: 10.11594/nstp.2023.3504. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1022. Acesso em: 5 feb. 2025.