MAHMUD, N. R. A. .; HASAN, E. .; DAUD, B. .; SARI, K. .; ERNAWATI; CAHYANINGTYAS. Chemical Characteristics and Microbial Identification of Fish Fermented Food by Flores Ethnic. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 29-35, 2023. DOI: 10.11594/nstp.2023.3505. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1023. Acesso em: 5 feb. 2025.