PUSPITAWATI, I. N. .; SANTI, S. S. .; WAHYUSI, K. N. .; SANI. Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 36, p. 52-60, 2023. DOI: 10.11594/nstp.2023.3609. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1047. Acesso em: 14 mar. 2025.