SUNARTI, A. Y. .; PRATIWI, A. K. .; MAJID, S. T. F. .; SAPUTRO, E. A. . Implementation of Hazard Analysis and Critical Control Points for "B’Bananas" Fried Banana Snacks at a Small Business in Surabaya, Indonesia. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 36, p. 125-134, 2023. DOI: 10.11594/nstp.2023.3619. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1057. Acesso em: 14 mar. 2025.