MAKHZIAH; MUJOKO, T. .; SUKARTININGRUM. Chili Plants: Nutrition Content and Local Varieties as a Genetic Resources . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 5-9, 2021. DOI: 10.11594/nstp.2021.0902. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/316. Acesso em: 10 mar. 2025.