V, D. F. .; PRIYANTO, A. D. .; TRISNA, A. Y. . Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2022, n. 24, p. 341-346, 2022. DOI: 10.11594/nstp.2022.2452. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/693. Acesso em: 10 mar. 2025.