SAPUTRO, E. A. .; YOGASWARA, R. R. .; SAFITRI, E. M. . Enhancing Productivity of UD Rahayu Food by Symmetrical Tofu Cutter Utilization. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2022, n. 24, p. 353-356, 2022. DOI: 10.11594/nstp.2022.2454. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/695. Acesso em: 10 mar. 2025.