LARASATI, S. A.; ULUM, F. .; SAPUTRO, E. A. .; PRIYANTO, A. D. .; PUTRA, A. Y. T. . Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 84-90, 2022. DOI: 10.11594/nstp.2022.2714. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/764. Acesso em: 13 mar. 2025.