HIDAYAT, A. W. .; JARIYAH; NOVANDA, A. D. . Quality Control Analysis of Mozzarella Cheese Coagulation Process in CV “XYZ”. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 184-190, 2022. DOI: 10.11594/nstp.2022.2728. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/780. Acesso em: 5 feb. 2025.