DONORIYANTO, D. S. .; RAHMAWATI, N. . Optimization of Production Capacity using a Dynamic System Approach at Food Company. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 261-265, 2022. DOI: 10.11594/nstp.2022.2738. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/790. Acesso em: 5 feb. 2025.