ROSIDA , D. F. .; YULISTIANI, R. .; MABBRURY, R. N. F. . The Characteristics Physicochemical of Instant Drink From Groove Leaves (Suaeda maritima) Using Maltodextrin Of Taro Tubers. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 254-260, 2022. DOI: 10.11594/nstp.2022.2737. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/789. Acesso em: 3 nov. 2024.