[1]
D. F. . v, A. D. . Priyanto, and A. Y. . Trisna, “Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate”, nuscientech, vol. 2022, no. 24, pp. 341-346, May 2022.