Puspitawati, Ika Nawang, Sintha Soraya Santi, Kindriari Nurma Wahyusi, and Sani. “Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces Cerevisiae and Saccharomyces Bayanus”. Nusantara Science and Technology Proceedings 2023, no. 36 (December 15, 2023): 52-60. Accessed March 14, 2025. https://nstproceeding.com/index.php/nuscientech/article/view/1047.