v DF, Priyanto AD, Trisna AY. Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate. nuscientech [Internet]. 2022May19 [cited 2025Mar.10];2022(24):341-6. Available from: https://nstproceeding.com/index.php/nuscientech/article/view/693