Sunarti AY, Putra MAM, Fuadzi MN, Saputro EA, Puspitawati IN. Implementation of Hazard Analysis and Critical Control Point (HACCP) in Cu’s Chicken Crispy Production Process. nuscientech [Internet]. 2022Nov.24 [cited 2025Feb.5];:297-304. Available from: https://nstproceeding.com/index.php/nuscientech/article/view/796