Implementation of Marketing Strategy and Processing Technology in Improving Sales Quality and Productivity of CV. Tiga Lima Jaya in Trenggalek Regency

Authors

  • Gyska Indah Harya Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
  • Wahyu Dwi Lestari Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
  • Luluk Edahwati Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia

DOI:

https://doi.org/10.11594/nstp.2025.4707

Keywords:

Marketing Mix 4P, Processing Technology, Organic Fertilizer, SDG 8, SDG 9, SDG 12, SDG 15

Abstract

Goat farmers in Trenggalek Regency produce goat manure waste (KOHE) which continues to increase every day. This waste is used as raw material for the production of organic fertilizer, which then gave birth to a farmer-owned business in Jajar Village, namely CV. Tiga Lima Jaya, is engaged in the production of organic fertilizer. However, CV. Tiga Lima Jaya faces major problems in terms of marketing organic fertilizer and the use of less effective processing technology, which results in less than optimal sales. The purpose of this community service program is to provide training on marketing strategies and fertilizer processing technology to improve the quality and productivity of sales at CV. Tiga Lima Jaya. The method used is by providing materials and opening discussion sessions so that participants can better understand the contents of the material presented. The results of the marketing strategy implementation activity have an impact on increasing the number of requests for organic fertilizer and the income received. In addition, technological assistance in the form of a fertilizer processing machine provided by the UPN East Java community service team has succeeded in increasing the quantity and quality of organic fertilizer produced. This activity provides benefits in the form of increasing sales of CV. Tiga Lima Jaya organic fertilizer products and increasing the competitiveness of its selling price. Based on the program evaluation, 80% of partners are able to operate fertilizer processing machines and independently implement marketing strategies with the Marketing Mix 4P approach, namely Product, Price, Place, and Promotion. This activity also supports the implementation of several SDGs including SDG 8 (decent work and economic growth), SDG 9 (industry, innovation, and infrastructure), SDG 12 (responsible consumption and production), and SDG 15 (land ecosystems).

Downloads

Download data is not yet available.

References

Apriyanto, A., & Rahayu, S. R. (2023). Strategi pemasaran untuk meningkatkan penjualan pupuk organik pumakkal. Jurnal Manajemen Diversifikasi, 3(1), 87–93.

Ardianto, R., & Iskandar, S. (2021). Strategi pengembangan produksi dan saluran pemasaran pupuk organik di Kecamatan Kalidoni Kota Palembang (Studi Kasus Satker Instalasi 3R). Societa: Jurnal Ilmu-Ilmu Agribisnis, 10(2), 18–28. https://doi.org/10.32502/jsct.v10i2.4287

Daryanto, L. H., & Hasiholan, L. B. (2019). The influence of marketing mix on the decision to purchase martabak “Setiabudi”Pak Man Semarang. Journal of Management, 5(5).

Dwi, S., & Indah, G. (2024). Pemanfaatan limbah organik menjadi ecopillow di sekolah menengah pertama Kulon Progo Yogyakarta. JADM: Jurnal Agro Dedikasi Masyarakat, 5(1), 1–8.

Harya, G. I. (2016). Strategi Penanggulangan Kemiskinan Daerah (SPKD) Kota Blitar Tahun 2016. Jurnal Ilmiah Sosio Agribis, 17(1), 1–23.

Harya, G. I. (2020). Penyusunan indeks pembangunan manusia Kecamatan Dan Kabupaten Bojonegoro. Jurnal Ilmiah Sosio Agribis, 20(2), 48–66. https://doi.org/10.30742/jisa20220201223

Harya, G. I. (2021). Rencana Aksi Daerah Pengarusutamaan Gender Kabupaten pacitan. 18(2), 51–73.

Harya, G. I., Fadil, C., & Kusumastuti, E. (2023). Penguatan skill berwirausaha UMKM dengan implementasi strategi pemasaran digital melalui social media di Kelurahan Kepanjen Kidul Kota Blitar. Jurnal Pengabdian Cendikia, 2(9), 84–92. https://doi.org/10.5281/zenodo.10440678

Harya, G. I., Hanani, N., Asmara, R., & Muhaimin, D. A. W. (2023). Dynamic capabilities for leading industries: proof of export commitment of chocolate products. Bulgarian Journal of Agricultural Science, 29(4), 579–589.

Harya, G. I., Indah, P. N., Sudiyarto, Widayanti, S., & Pratiwi, L. F. L. (2019). Competitiveness and development perspective of processed cocoa industries in East Java. AIP Conference Proceedings, 2019(2018). https://doi.org/10.1063/1.5061855

Harya, G. I., Salsabila, A., & Nurohmah, L. (2024). Optimalisasi budidaya melon dengan sistem hidroponik DRFT ( Dynamic Floating Technique ). Jurnal Pemasaran Bisnis, 6(3), 416–423.

Indah, P. N., Harya, G. I., Pratiwi, L. F. L., & Widayanti, S. (2019). Analysis of Factors Influencing Processed Cocoa Industry in East Java Indonesia. 1(Icst), 652–656. https://doi.org/10.2991/icst-18.2018.133

Kusumastuti, E., Nugroho, S. D., & Harya, G. I. (2024). Pemanfaatan limbah organik menjadi ecopillow di Sekolah Menengah Pertama Kulon Progo Yogyakarta. JADM: Jurnal Agro Dedikasi Masyarakat, 5(1), 1–8.

Maldina, E. Y. (2016). Strategi pemasaran islam dalam meningatakan penjualan pada Butik Calista. Universitas Islam Negri (UIN) Raden Fatah Palembang.

Mas’ari, A., Hamdy, M. I., & Safira, M. D. (2019). Analisa Strategi Marketing Mix Menggunakan Konsep 4p (Price, Product, Place, Promotion) pada PT. Haluan Riau. Jurnal Teknik Industri: Jurnal Hasil Penelitian Dan Karya Ilmiah Dalam Bidang Teknik Industri, 5(2), 79–86. https://doi.org/10.24014/jti.v5i2.8997

Pakpahan, E. H., Nurlita, D., & Fahendra, M. S. (2023). Pembuatan Pupuk Kompos Dari Kotoran Kambing. Jurnal Dirosah Islamiyah, 5(3), 864–869. https://doi.org/10.47467/jdi.v5i3.4322

Sa’diyah, K., Ramadhani, L., & Harya, G. I. (2024). Hazard Analysis and Critical Control Point ( HACCP ) pada rancangan produk minuman sari buah jeruk PT Zestful Drink Innovation. JKEPMAS, 1(1), 1–19.

Sudiyarto, & Harya, G. I. (2020). Attitude of consumer confidence in multiattributes coffee people East Java. Ajmse.Leena-Luna.Co.Jp, 9(January), 22–30.

Sudiyarto, S., Destiarni, R. P., & Harya, G. I. (2018). Analysis of factors that affect consumer preference on coffee consumption in Surabaya. Proceedings of the International Conference on Science and Technology (ICST 2018), 587–593. https://doi.org/10.2991/icst-18.2018.122

Winarno, S. T., Harijani, W. S., & Harya, G. I. (2020). marketing chain of smallholder robusta coffee in East Java. Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019), 341–344. https://doi.org/10.2991/aer.k.200325.067

Downloads

Published

05-05-2025

Conference Proceedings Volume

Section

Articles

How to Cite

Harya, G. I. ., Lestari , W. D. ., & Edahwati, L. . (2025). Implementation of Marketing Strategy and Processing Technology in Improving Sales Quality and Productivity of CV. Tiga Lima Jaya in Trenggalek Regency. Nusantara Science and Technology Proceedings, 2024(47), 37-44. https://doi.org/10.11594/nstp.2025.4707

Share

Similar Articles

1-10 of 558

You may also start an advanced similarity search for this article.