A Holistic Approach to Sustainable Agriculture: Synergistic Effects of Food Security, Environmental Sustainability, and Economic Balance

Authors

  • Christian Marcelino Hutagalung Agrotechnology Study Program, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Surabaya 60294, Indonesia
  • Ahmad Dzaki Akmal Yuda Agrotechnology Study Program, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Surabaya 60294, Indonesia
  • Akalili Syarafina Ghadati Agrotechnology Study Program, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Surabaya 60294, Indonesia
  • Fadila Suryandika Agrotechnology Study Program, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Surabaya 60294, Indonesia

DOI:

https://doi.org/10.11594/nstp.2025.4904

Keywords:

Environmental sustainability, Economic balance, Food security, Sustainable agriculture, Holistic approach

Abstract

Sustainable agriculture is a vital solution to the challenges of food security, environmental sustainability, and economic balance. This research highlights the complexity and interconnectedness of various factors that need to be managed together, such as soil degradation, water resource management, and resistance to change. The research method used is qualitative through a holistic approach that is realistic and simple to find the root of the problem, and uses literature studies derived from existing research. The results showed the need for a holistic approach that integrates ecological, social, and economic aspects. Strong policy support, education, training, access to markets, and financial incentives proved effective in helping farmers overcome challenges. In conclusion, collaboration between various parties, including the government, research institutions, and farmers, is crucial for the success of sustainable agriculture programs. As such, sustainable agriculture can improve food security, environmental sustainability, and economic balance from the local to the national level. The government plays a key role in creating an enabling environment for sustainable agriculture practices, which in turn can create an agricultural system that is more resilient to food fluctuations and crises.

Downloads

Download data is not yet available.

References

Bahn, R. A., Yehya, A. A. K., & Zurayk, R. (2021). Digitalization for sustainable agri-food systems: Potential, status, and risks for the MENA region. Sustainability, 13(6), 3223.

Berry, E. M., Dernini, S., Burlingame, B., Meybeck, A., & Conforti, P. (2015). Food security and sustainability: Can one exist without the other?. Public Health Nutrition, 18(13), 22932302.

Boix-Fayos, C. & De Vente, J. (2023). Challenges and potential pathways towards sustainable agriculture within the European Green Deal. Agricultural Systems, 207, 103634.

Bow, Y., Effendi, S., Taqwa, A., Rinditya, G., Pratama, M. Y., & Rusdianasari. (2019). Analysis of air fuel ratio on combustion flames of mixture waste cooking oil and diesel using preheating method. IOP Conference Series Earth and Environmental Science, 709(1), 012004.

Çakmakç?, R., Sal?k, M. A., & Çakmakç?, S. (2023). Assessment and principles of environmentally sustainable food and agriculture systems. Agriculture, 13(5), 1073.

Lobell, D. B., Schlenker, W., & Costa-Roberts, J. (2015). Climate trends and global crop production since 1980. Science, 333(6042), 616-20.

Filho, W. L., Fedoruk, M., Eustachio, J. H. P. P., Barbir, J., Lisovska, T., Lingos, A., & Baars, C. (2023). How the war in ukraine affects food security. Foods, 12(21), 3996.

Food and Agriculture Organization (FAO). (2014). Building a common vision for sustainable food and agriculture, principles and approaches. FAO: Rome, Italy.

Food and Agriculture Organization (FAO). (2015). Climate change and food security: Risks and responses. FAO: Rome, Italy.

Food and Agriculture Organization (FAO). (2019). Agriculture and climate change: Challenges and opportunities at the global and local level. FAO: Rome, Italy.

Hepperly, P. R., Omondi, E., & Seidel, R. (2018). Soil regeneration increases crop nutrients, antioxidants, and adaptive responses. MOJ Food Processing & Technology, 6(2), 196.

Halim, H. A., & Setiawan, T. 2024. Sosialisasi pemanfaatan keanekaragaman hayati untuk ketahanan pangan di RW 08 Kelurahan Pasirlayung Kota. Jurnal Pengabdian Masyarakat Bangsa. 1(11), 3118-3128. doi:10.59837/jpmba.v1i11.665

Kanat, Z., & Keskin, A. (2018). Dünyada ?klim De?i?ikli?i Üzerine Yap?lan Çal??malar ve Türkiye’de Mevcut Durum. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 49(1), 67–77.

Korneeva, E., Alamanova, C., Orozonova, A., Parmanasova, A., & Krayneva, R. (2023). Sustainable development of the agricultural sector of the economy. E3S Web of Conferences, 431, 01030.

Leakey, R. R. B. (2020). A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment. Nature Food, 1(5), 260–265.

Lipper, L., McCarthy, N., Zilberman, D., Asfaw, S., & Branca, G. (2017). Climate Smart Agriculture: Building Resilience to Climate Change; FAO: Rome, Italy; Springer Nature: Cham, Switzerland.

Maye, D., Kirwan, J., 2013. Food security: A fractured consensus. J. Rural. Stud. 29, 1–6.

Pawlak, K., & Ko?odziejczak, M. (2020). The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production. Sustainability, 12(13), 5488.

Siebrecht, N. (2020). Sustainable agriculture and its implementation GAP—overcoming obstacles to implementation. Sustainability, 12(9), 3853

Streimikis, J., & Baležentis, T. (2020). Agricultural sustainability assessment framework integrating sustainable development goals and interlinked priorities of environmental, climate and agriculture policies. Sustainable Development, 28(6), 1702–1712.

Van Noordwijk, M., Duguma, L. A., Dewi, S., Leimona, B., Catacutan, D. C., Lusiana, B., Öborn, I., Hairiah, K., & Minang, P. A. (2018). SDG Synergy between agriculture and forestry in the food, energy, water and income nexus: reinventing agroforestry?. Current Opinion in Environmental Sustainability, 34, 33–42.

Viana, C. M., Freire, D., Abrantes, P., Rocha, J., & Pereira, P. (2022). Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review. Science of The Total Environment, 806, 150718

Waruwu, M. (2023). Pendekatan penelitian pendidikan: metode penelitian kualitatif, metode penelitian kuantitatif dan metode penelitian kombinasi (Mixed method). Jurnal Pendidikan Tambusai, 7(1), 2896-2910.

Wegren, S. & Trotsuk, I. (2020). Is industrial agriculture sustainable during climate change and ecological threats? ekon. Sotsiologiya 21, 12–38.

Whitfield, S., Challinor, A. J., & Rees, R. M. (2018). Frontiers in climate smart food systems: Outlining the research space. Frontiers in Sustainable Food Systems, 2, (2), 2-4.

Wihardjaka, Anicetus (2018). Penerapan model pertanian ramah lingkungan sebagai jaminan perbaikan kuantitas dan kualitas hasil tanaman pangan. Jurnal Pangan, 27(2), 155-164.

Downloads

Published

13-06-2025

How to Cite

Hutagalung, C. M., Yuda, A. D. A., Ghadati, A. S., & Suryandika, F. (2025). A Holistic Approach to Sustainable Agriculture: Synergistic Effects of Food Security, Environmental Sustainability, and Economic Balance . Nusantara Science and Technology Proceedings, 2025(49), 26-34. https://doi.org/10.11594/nstp.2025.4904

Share

Similar Articles

1-10 of 743

You may also start an advanced similarity search for this article.