[1]
Rosida , D.F. et al. 2022. The Characteristics Physicochemical of Instant Drink From Groove Leaves (Suaeda maritima) Using Maltodextrin Of Taro Tubers. Nusantara Science and Technology Proceedings. (Nov. 2022), 254–260. DOI:https://doi.org/10.11594/nstp.2022.2737.