(1)
Rosida , D. F. .; Priyanto, A. D. .; Putra, A. Y. T. . Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate . Nusantara Sci. Tech. Proc. 2021, 17-21. https://doi.org/10.11594/nstp.2021.0904.