MAKHZIAH; MUJOKO, Tri; SUKARTININGRUM. Chili Plants: Nutrition Content and Local Varieties as a Genetic Resources . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 5–9, 2021. DOI: 10.11594/nstp.2021.0902. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/316. Acesso em: 28 jun. 2025.