ROSIDA , Dedin Finatsiyatull; PRIYANTO, Anugerah Dany; PUTRA, Andre Yusuf Trisna. Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 17–21, 2021. DOI: 10.11594/nstp.2021.0904. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/318. Acesso em: 1 aug. 2025.