SUSILOWATI; ASTYA, Khanza Lolita; BACHRI, Ulinnuha Syaiful. The Role of Ampo As an Adsorbent for Reducing Peroxide Value in Used Cooking Oil . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 22–29, 2021. DOI: 10.11594/nstp.2021.0905. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/319. Acesso em: 30 jul. 2025.