AZIZAH, Siti. Development of Model Culinary Center Design Based on Customers Wants in Surabaya Study Object: Culinary Center “Gunung Anyar” Surabaya. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 19–24, 2018. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/9. Acesso em: 1 aug. 2025.