Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2022, n. 24, p. 341–346, 2022. DOI: 10.11594/nstp.2022.2452. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/693. Acesso em: 25 apr. 2025.