HIDAYAT, Achmad Wahyu; JARIYAH; NOVANDA, Alfiya Dewi. Quality Control Analysis of Mozzarella Cheese Coagulation Process in CV “XYZ”. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 184–190, 2022. DOI: 10.11594/nstp.2022.2728. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/780. Acesso em: 29 jun. 2025.