SUNARTI, A.R. Yelvia; PUTRA, Moch Akbar Munin; FUADZI, Moh Nur; SAPUTRO, Erwan Adi; PUSPITAWATI, Ika Nawang. Implementation of Hazard Analysis and Critical Control Point (HACCP) in Cu’s Chicken Crispy Production Process. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 297–304, 2022. DOI: 10.11594/nstp.2022.2744. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/796. Acesso em: 22 jun. 2025.