SAPUTRO, Erwan Adi; NOFIANTO, Moh.; BRAMANTA, Arbiter Khalida; SUNARTI, A.R. Yelvia. Design of Hazard Analysis Critical Control Point (HACCP) in Rendang Padang Restaurant. Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 356–361, 2022. DOI: 10.11594/nstp.2022.2753. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/805. Acesso em: 31 jul. 2025.