ROHMAN, Saefur; AINI, Anisah Qurrotu. Total Phenolics and Flavonoid Content of Maceration-based Purslane (Portulaca oleracea) Extract. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 33, p. 421–424, 2023. DOI: 10.11594/nstp.2023.3367. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/973. Acesso em: 11 jul. 2025.