Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 36, p. 52–60, 2023. DOI: 10.11594/nstp.2023.3609. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1047. Acesso em: 25 apr. 2025.