SAPUTRO, Erwan Adi; SUNARTI, AR Yelvia; PUSPITAWATI, Ika Nawang; ARIFILLA, Tiffanie Dewi; HANDY, Febry Widiatniko. Implementation the Analysis of Hazard Analysis and Critical Control Points (HACCP) for Aljaya’s Martabak at Rungkut Madya, Surabaya. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 36, p. 135–146, 2023. DOI: 10.11594/nstp.2023.3620. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1058. Acesso em: 27 jun. 2025.