NUGRAHA, Isna; DONORIYANTO, Dwi Sukma. Quality Control Analysis to Reduce Instant Noodle Product Defects with Six Sigma and Kaizen Method. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2023, n. 36, p. 231–238, 2023. DOI: 10.11594/nstp.2023.3633. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1072. Acesso em: 17 jun. 2025.