PRATIKTO, Monica Natasha; ROSIDA , Dedin Finatsiyatull. The Characteristic of Gelatin from Bones of Local Chicken (Gallus gallus domesticus), Broiler Chicken (Gallus domesticus) and Duck (Anas plathytynchos). Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2024, n. 41, p. 494–505, 2024. DOI: 10.11594/nstp.2024.4180. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1227. Acesso em: 31 jul. 2025.