RAHMAWATI, Rahmawati; AFIFA, Dewi Fara; GHANI, Ivan Atmaja; UMUR, Azmil; AZIZAH, Btari Nur; DEWI, Dian Ayuning Puspa; FATIKA, Alga Yean; RAMADHANI, Nash’wa Aqillah Yvonne; TURNIP, Maria Nurlian. Implementation of Good Hygiene Practice (GHP) In Poultry Product Industry: Sausage Commodity. Nusantara Science and Technology Proceedings, Malang, Indonesia, v. 2024, n. 45, p. 7–14, 2024. DOI: 10.11594/nstp.2024.4502. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/1280. Acesso em: 7 jul. 2025.