SALOKO , Satrijo; CICILLIA, Siska; RAKMAH, Siti. The Effect Addition of Winged Bean and Konjac Flour on the Quality of Instant Cassava-Corn Noodles . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 8–20, 2020. DOI: 10.11594/nstp.2020.0502. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/234. Acesso em: 19 jun. 2025.