JARIYAH; SAROFA, Ulya; WAHYUNINGTYAS, Nurul Absyah. Optimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 64–71, 2020. DOI: 10.11594/nstp.2020.0509. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/241. Acesso em: 11 jul. 2025.