SANTI, Sintha Soraya; HARIYANTO, Ayu Puspita Kandhi; HARTONO, Muhamad Dendy. Synthesis of Edible Film from Crab Shell Chitosan and Banana Peel Starch . Nusantara Science and Technology Proceedings, Malang, Indonesia, p. 158–164, 2020. DOI: 10.11594/nstp.2020.0524. Disponível em: https://nstproceeding.com/index.php/nuscientech/article/view/256. Acesso em: 31 jul. 2025.