[1]
D. F. . Rosida, A. D. . Priyanto, and A. Y. T. . Putra, “Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate ”, Nusantara Sci. Tech. Proc., pp. 17–21, Apr. 2021, doi: 10.11594/nstp.2021.0904.