[1]
S. . Azizah, “Development of Model Culinary Center Design Based on Customers Wants in Surabaya Study Object: Culinary Center ‘Gunung Anyar’ Surabaya”, Nusantara Sci. Tech. Proc., pp. 19–24, Oct. 2018, Accessed: Aug. 01, 2025. [Online]. Available: https://nstproceeding.com/index.php/nuscientech/article/view/9