N. R. A. . Mahmud, E. . Hasan, B. . Daud, K. . Sari, Ernawati, and Cahyaningtyas, “Chemical Characteristics and Microbial Identification of Fish Fermented Food by Flores Ethnic”, Nusantara Sci. Tech. Proc., pp. 29–35, Oct. 2023, doi: 10.11594/nstp.2023.3505.