[1]
S. . Aisyah, D. R. . Harioputro, and I. . Nurwati, “The Potential of Durian Seed (Durio zibethinus Murr.) as Natural Resources with Antioxidant Activity and Total Flavonoid Content ”, Nusantara Sci. Tech. Proc., vol. 2024, no. 43, pp. 14–19, Jul. 2024, doi: 10.11594/nstp.2024.4303.