Murti RHA, Novembrianto R, Rosariawari F, Ali M. The Effect of pH Values on Suspended Microorganisms Growth in Tofu Wastewater Treatment. Nusantara Sci. Tech. Proc. [Internet]. 2021 Nov. 15 [cited 2025 Jun. 18];:182-9. Available from: https://nstproceeding.com/index.php/nuscientech/article/view/506