Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus. nuscientech [Internet]. 2023 Dec. 15 [cited 2025 Apr. 25];2023(36):52-60. Available from: https://nstproceeding.com/index.php/nuscientech/article/view/1047