Rahmawati R, Afifa DF, Ghani IA, Umur A, Azizah BN, Dewi DAP, et al. Implementation of Good Hygiene Practice (GHP) In Poultry Product Industry: Sausage Commodity. Nusantara Sci. Tech. Proc. [Internet]. 2024 Oct. 29 [cited 2025 Jul. 7];2024(45):7-14. Available from: https://nstproceeding.com/index.php/nuscientech/article/view/1280