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  • The Characteristics Physicochemical of Instant Drink From Groove Leaves (Suaeda maritima) Using Maltodextrin Of Taro Tubers

    Dedin Finatsiyatull Rosida , Ratna Yulistiani, Ratna Nur Fitria Mabbrury
    254-260
    23-11-2022
    DOI: https://doi.org/10.11594/nstp.2022.2737 | Abstract Views: 163 | File Views: 234
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