Whereas economic growth is recognized as the most important instrument for the decline in global poverty levels in the past 50 years, not all countries have been equally successful at reducing poverty, and income inequality has risen considerably within and among countries. Moreover, current production processes cannot be sustained within planetary boundaries: resource depletion, climate change, massive increases in waste production and pollution are challenges that have endured. The 2030 Agenda for Sustainable Development calls upon countries to pursue a different kind of growth, one that is socially inclusive and environmentally sustainable.

The driving force of the Fourth Industrial Revolution, or Industry 4.0, will be innovation – experimenting with different ways to make use of a range of emerging physical, digital and biological technologies that transform how we produce, consume, and interact and, ultimately, how it meet the Sustainable Development Goals (SDGs). New technologies include remarkable advances in artificial intelligence, robotics, automation, the Internet of Things, 3D printing and additive manufacturing, nanotechnology, and biotechnology.

Industry 4.0 describes the integration of modern Information and Communication Technologies (ICT) with traditional physical products and processes, which will create new business models and new markets. The major idea of Industry 4.0 is the introduction of internet technologies into industry. Currently, industrial production is facing serious challenges, because information and communication technologies – e.g. the Internet of Things (IoT), Cyber-Physical Systems (CPS), Embedded Systems (ES), Augmented Reality (AR), Machine-to-Machine Communication (M2M), Cloud Computing –are entering the factory. I4.0 is a generic term, a vision that shows where the journey in industrial production is going.

Steering Committee : Prof. Ir. Renanto, M.Sc., Prof. Akhmad Fauzi, M.M., Dr. Dra. Jariyah, M.P.,Prof. Dr. Soemargono, S.U., Prof. Dr. Ir. Sri Redjeki, M.T., Euis Nurul H, S.T., M.T., Ph.D., Ir. Kindriari Nurma W, M.T.,Dr. Ir. Minto Waluyo, M.M

Chief of the committee: Dr. Ir. Sintha Soraya S, M.T., Dr. Farida Pulansari, S.T., M.T.

Publication and Documentation Division: Anugerah Dani P, S.TP., M.P., M.Sc., Rizka Novembriato, S.T., M.T, Ahmad Fahri Husaini, Lucky Bayu Riantin

Event Division: Dr. Dra. Wulan Retno W, M.Pd, Aulia Ulfa Farahdiba, S.T., M.Sc., Beta Cahaya Pertiwi, Sucahyaning Wahyu T.K

Secretariat Division: Dr. Dira Ernawati, S.T., M.T., Kinanti R. Hayati, S. Hum., M.A., Riski Ayu Anggreini, S.TP., M.Sc., Indah Fitriana Solichah, S.T.

Funding and Equipment Division: Rachmad Ramadhan Y, S.T., M.T., Yusron Falah, S.T.

Consumption Division: Husnul Yaqien, S.T., Erna Yuliani, Nia Tri Lestari, S.Kom

Transportation Division: Adi Suprapto, S.P.

Published: Nov 2, 2020

The Zero Waste Catfish Product Innovation as an Empowerment Strategy Accompanied by Bunda KoJa Community Around Operational Area of PT Pertamina (Persero) Integrated Terminal Jakarta

Nov 2, 2020
1-7
Andri Akbar , Ryan Hendra, Anita Ervina, Rida Aini Rahmawati

The Effect Addition of Winged Bean and Konjac Flour on the Quality of Instant Cassava-Corn Noodles

Nov 2, 2020
8-20
Satrijo Saloko , Siska Cicillia, Siti Rakmah

An Investigation of the Influence of Changing Energy Volume Densities to Produce a Complete Process Parameter Window for Selective Laser Melting of Scalmalloy

Nov 2, 2020
21-33
Celine Turangi, Florian Haslich, Tim Pasang

Observation of Canna lily for Phytotechnology in Constructed Wetland

Nov 2, 2020
34-40
Ram Babu Pachwarya, Euis Nurul Hidayah, Rizka Novembrianto, Yuliatin Ali Syamsiah

Green Village Pertamina Integrated Terminal Surabaya: Strategy of Corporate Social Responsibility (CSR) Towards the Sustainable development Goals (SDGs)

Nov 2, 2020
41-46
Aulia Ulfah Farahdiba, Anis Yuzrin Qonita, Eddy Kurniawan

Effect of Fly Ash Height in the Adsorption Column to Remove Phosphate in Laundry Wastewater

Nov 2, 2020
47-51
Hafidya Norista Pramesti, Wisnu Setyabudi, Euis Nurul Hidayah , Okik Hendriyanto Cahyonugroho, Yayok Suryo Purnomo

Characteristics of Brown Rive var. Inpari 43 and Sonication Treatments for Extraction of Phenolic and Flavonoid Contents

Nov 2, 2020
52-56
Hadi Munarko, Slamet Budijanto, Azis Boing Sitanggang, Feri Kusnandar

Analysis of Sea Surface Temperature and Its Correlation with Changes in Coastlines Using Landsat 8 Satellite Image Data (Case Study: Ujung Pangkah Gresik)

Nov 2, 2020
57-63
Hendrata Wibisana, Zetta R. Kamandang, Siti Zainab

Optimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour

Nov 2, 2020
64-71
Jariyah, Ulya Sarofa, Nurul Absyah Wahyuningtyas

FTIR Analysis of MgO/TiO2 Nanocomposite on Adsorption of Remazol Turquoise Blue Dye

Nov 2, 2020
72-75
Muhammad Abdus Salam Jawwad, Restu Hikmah Ayu Murti, Ya-Fen Wang, Sheng-Jie You

Physicochemical and Organoleptic Characteristics of Seasoning from Tempe Hydrolysates using Long Treatment of Fermentation and Proteolytic Enzyme Proportion

Nov 2, 2020
76-85
Kalisa Mawarni Putri, Sri Winarti, Sri Djajati

Performance of Spirulina Platensis in Oxidation Ditch Reactor for treating To-fu Wastewater

Nov 2, 2020
86-90
Lolita Kurniasari, Savira Safrilia, Ni Made Maya Febriana Ramadhany, Iqbal Ramadhan, Euis Nurul Hidayah

Integrating CBS and WBS in Construction Projects by Using Data Analytics

Nov 2, 2020
91-95
Mik Wanul Khosiin, Wei-Chih Wang, Indradi Wijatmiko

Hard Anodize of 6061-T0 Aluminium Alloy in Sulfuric Acid Bath at Near Zero Temperature and Its Mechanical Properties

Nov 2, 2020
96-101
Ndaru Adyono , Wahyu Dwi Lestari

Oxidation Ditch Reactor to Remove Ammonia and Phosphate in Tofu Wastewater and Skin Tanning Wastewater

Nov 2, 2020
102-106
Ni Made Maya Febriana Ramadhany, Savira Safrialia, Lolita Kurniasari, Iqbal Ramadhan, Euis Nurul Hidayah , Aulia Ulfa Farahdiba

Application of Thomas Model to Determine the Capacity of Bintaro Fruit Shell Adsorbent

Nov 2, 2020
107-111
Timothy Blessing , Okik Hendriyanto, Euis Nurul Hidayah , Anis Artyani

The Tribology Behaviour of Polycarbonate Urethane (PCU) as Advance Material on Biomedic

Nov 2, 2020
112-118
Wahyu Dwi Lestari , Ndaru Adyono

Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review

Nov 2, 2020
119-126
Yunita Satya Pratiwi, Dina Mustika Rini , Hadi Munarko , Hadi Prayitno, Ristya Widi Endah Yani, Nadia Shoukat, Kaleem Ahmad

Analysis and Mapping of Changes in Salinity Concentration Influence by Acidity Value in Kwanyar Coastal, Bangkalan Madura District

Nov 2, 2020
127-132
Siti Zainab, Novie Handajani, Hendrata Wibisana

Production Forecast Studies for Oil Well Performance Prediction and Field De-velopment Scenario Using Decline Curve Analysis in Multilayer Reservoirs: A Case Study of Field Z

Nov 2, 2020
133-139
Cahyadi Julianto , Hidayat Tulloh, Aldi Priambodo, Muhammad Rizky Nugroho, Haykal Kurniawan

Production of Briquette Made of Sugarcase Bagasse and Dry Leaves Mixture by Microwave Torrefaction Using Tapioca Flour as Adhesive

Nov 2, 2020
140-144
Gina Ayuningtiyas, Faris Harditya, Erlinda Ningsih

The Effect of Soaking Time and Temperature of Acetic Acid Solution to the De-crease of Calcium Oxalate Levels in Porang Tubers

Nov 3, 2020
145-149
Ratih Kusuma Wardani , Djamilah Arifiyana

Survey of Livestock Counting and Tracking Methods

Nov 3, 2020
150-157
Farah Sarwar, Timotius Pasang , Anthony Griffin , Saeed-Ur-Rehman

Synthesis of Edible Film from Crab Shell Chitosan and Banana Peel Starch

Nov 3, 2020
158-164
Sintha Soraya Santi, Ayu Puspita Kandhi Hariyanto, Muhamad Dendy Hartono

Production of Lactic Acid from Microalgal Biomass Chlorella vulgar ESP-31 as a feedstock using PVA Immobilized Bacteria L. Plantarum 23

Nov 3, 2020
165-169
Atika Nandini , Dilirani Nagarajan , Jo-Shu Chang

Study of Making Potassium Posphate from Seaweed Industrial Wastewater

Nov 3, 2020
170-174
Caecilia Pujiastuti, Ketut Sumada, Yustina Ngatilah, Vika Widya P, Purwanto Arief S

Experiment Design Effects of Cooling Media Variations Toward Strictness and Pulling Strenghness of Materials of ST 41 in Heat Treatment Process

Nov 3, 2020
175-182
Sumiati, Fransisca Diah Ayu Verayanti, Purwati

Study the Effect of Smoking on the Potential of Human Resources

Nov 3, 2020
183-188
Sunardi, Muhammad Rezki Agus Kurniawan, MT Safirin

Optimization of Annual and Five Years Tax Payment Services for Motorized Vehicles in Samsat "X"

Nov 3, 2020
189-195
Yustina Ngatilah , Siati, Caecilia Pujiastuti

Extraction of Tannin From Ketapang Leaves (Terminalia catappa Linn)

Nov 3, 2020
196-199
Sintha Soraya Santi, Febriana Irawati , Nita Prastica

Biosorption of Total Chrome Metals on Leather Tannery Liquid Waste Using Tofu Dregs

Nov 3, 2020
200-204
Muhammad Aji Pangestu, Yahya Ardian Yuma Pracesa, Dyah Suci Perwitasari

Reduction of Chrom Ion (Cr) With Ion Exchange Resin in Liquid Waste of Leather Tanning

Nov 3, 2020
205-208
Resy Mareta Dwi Saputri, Pingky Marcella Aurellia, Dyah Suci Perwitasari

Design of Ergonomic Tables and Chair for Special Needs Students (Case Study: Elia Junior High School Surabaya)

Nov 3, 2020
209-215
Enny Aryanny, Budi Santoso, Wahyu Putra Alrianto

Utilizing Organic Waste (Sugarcane Bagasse and Sugarcane Leaves) as Bio Briquettes through Pyrolysis Process

Nov 3, 2020
216-220
Erwan Adi Saputro, Mu’tasim Billah, Arieanthi Laksminingsih, Yuda Eka Mardiansyah, Rachmad Ramadhan Yogaswara, Nove Kartika Erliyanti

Line Balancing Techniques for Efficiency Improvement in Construction Steel Company

Nov 3, 2020
221-225
Farida Pulansari, Yoga Aulia Sulaiman, Restu

Redesigning Ergonomic Vertical Folding Desk in an Apartment Room using Anthropometric Approach

Nov 3, 2020
226-232
Handoyo, Anindyo Fikri Wiraputra

Hyperrreality in Avatar Film as a Form of Hegemony, Domination, and Capi-talist Ideology in Facing Society 5.0

Nov 3, 2020
233-237
Kinanti Resmi Hayati, Nadia Afdholy, Terra Bellatrix Aden Nashahta

Making Virgin Coconut Oil (VCO) with Fermentation Process Using Fermipan and Addition of Pineapple Extract

Nov 3, 2020
238-242
Kindriari Nurma W, Robet Wilya VP, Dean Perdana

The Influence Model of Reliability, Assurance, Tangibles, Empathy, Responsive-ness on Customer Satisfaction and Highway Users Loyalty

Nov 3, 2020
243-247
Minto Waluyo , Sumiati, Mohammad Rachman Waluyo

Distribution Optimization Using Ant Colony Optimization (ACO) Method Case Research: PT. Coca Cola Official Distributor of Surabaya Area

Nov 3, 2020
248-252
Rusindiyanto, Nur Rahmawati, Muhammad Andriven Gozali Sutejo

Effect of Dope Composition and Additive Agent on the Properties of La0.6Sr04Co0.2Fe0.8O3-? Asymmetric Flat Membranes

Nov 3, 2020
253-263
Silvana Dwi Nurherdiana, Mohammad Hasnan Habib, Wahyu Prasetyo Utomo, Yuly Kusumawati, Syafsir Akhlus, , Hamzah Fansuri

Different Dietary Protein Sources Affect the Intestinal Tight Junctions in the Colon of Mice

Nov 4, 2020
264-270
Dina Mustika Rini , Yunita Satya Pratiwi , Hadi Munarko , Takuya Suzuki

Wetland Saline Water and Acid Mine Drainage Desalination by InterlayeFree Silica Pectin Membrane from Banan Peels

Nov 4, 2020
271-279
Muthia Elma, Akhbar, Fitri Ria Mustalifah, Lilis Suryani, Erdina Lulu Atika Rampun, Aulia Rahma

Machine Effective Analysis Using OEE and Six Big Losses Methods in the Filter Making Factory

Nov 4, 2020
280-287
Muhammad Haris Indra Avichena , Endang Pudji W.

Groundwater Risk Assessment as an Impact of Land Use in the Groundwater Basin of Salatiga, Province of Central Java, Salatiga

Nov 4, 2020
288-299
Destha A. Kesuma, Purwanto Purwanto, Thomas T. Putranto, Tara Puri Ducha Rahmani, Sintha Soraya Santi