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  • The Effect Addition of Winged Bean and Konjac Flour on the Quality of Instant Cassava-Corn Noodles

    Satrijo Saloko , Siska Cicillia, Siti Rakmah
    8-20
    02-11-2020
    DOI: https://doi.org/10.11594/nstp.2020.0502 | Abstract Views: 485 | File Views: 718
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