The 3rd International Conference on Vocational Innovation and Applied Sciences (ICVIAS) 2021

View The 3rd International Conference on Vocational Innovation and Applied Sciences (ICVIAS) 2021

One of the goals of a vocational program is to prepare human resources who have expertise and skills in their fields and are ready to compete in the workplace globally. However, the number of higher education institutions that provide vocational education in Indonesia is still limited, compared with the number of universities that provide “academic” education, and industrial needs. Additionally, the development of applied research is not quite optimal, which has an effect on the number of applied research works being produced. In this regard, it is necessary to develop innovative applied research that can create quality works. These applied research will support the production of skilled human resources. Thus, efforts to accommodate various kinds of applied research works are necessary. So far, not many international conferences cover vocational or applied research results. In other words, the activities of exposure and dissemination of applied research works in the seminar forum are still limited.

Published: 05-01-2022

Articles

  • Stages of Early Adolescent Smoking Behavior Development in Tegal City, Indonesia: A Qualitative Study

    Agus Susanto, Hartono, Ismi Dwi Astuti Nurhaeni, Drajat Tri Kartono
    1-8
    DOI: https://doi.org/10.11594/nstp.2022.1601

  • E-Siskamling to go to Smart Village: Analysis and design

    Saffana Assani, Hermanto
    9-16
    DOI: https://doi.org/10.11594/nstp.2022.1602

  • The Effect of Covid-19 Pandemic on Increasing Rice Tiwul Business Income Using System Dynamic Approach

    Titus Kristanto, Dewi Rahmawati, Ayu Endah Wahyuni, Muhammad Nasrullah, Reza Arindra Fadillah, Amanda Amalia
    17-23
    DOI: https://doi.org/10.11594/nstp.2022.1603

  • Multimedia and E-Learning Innovations in Developing Tolerance in a Pandemic Era: Lessons from Pangandaran

    Asep Mulyana, Aris Arif Mundayat, Mada Sukmajati
    24-29
    DOI: https://doi.org/10.11594/nstp.2022.1604

  • Efforts of Milkfish Pond Farmers in Managing Psychological Stress and Remaining Productive in The Time of the Covid-19 Pandemic

    Bagus Dwi Cahyono, Nurul Huda, Evy Aristawati
    30-35
    DOI: https://doi.org/10.11594/nstp.2022.1605

  • Startup and MSME’s Development: Identification Based on Business Characteristics of The Millenial Generation in Padang City

    Chichi Andriani, Ilham Thaib
    36-44
    DOI: https://doi.org/10.11594/nstp.2022.1606

  • Low Back Pain Therapy with Back Massage, Acupressure and Ginger Compress

    Jihan Aura, Neny Purwitasari, Myrna Adianti
    45-52
    DOI: https://doi.org/10.11594/nstp.2022.1607

  • Dengue Hemorrhagic Fever (DHF) Risk Assessment for Gorontalo Regency in Indonesia Using Geographic Information System

    Ririn Pakaya, Yanti Hz. Hano, Muhammad Ramdhan Olii
    53-59
    DOI: https://doi.org/10.11594/nstp.2022.1608

  • Sipp Application Development Effort in Supporting the Digitalization of Tri Dharma at The Universitas Negeri Semarang

    Avi Budi Setiawan, Ariyani Widyastuti, Anggyi Trisnawan Putra, uminar, Tania Wicaksana
    60-64
    DOI: https://doi.org/10.11594/nstp.2022.1609

  • Best Practice Layer 2 Security for remote Vocational Education

    Dimas Febriyan Priambodo, Nurul Syamsiah, Hermawan Setiawan, Yulandi
    65-70
    DOI: https://doi.org/10.11594/nstp.2022.1610

  • The Effect of Balanced Nutrition Feeding Time on Improving the Nutritional Status of Stunting Children

    Ria Setia Sari, Febi Ratnasari, Yuni Susilowati
    71-74
    DOI: https://doi.org/10.11594/nstp.2022.1611

  • Online Learning in the Middle of the Covid-19 Pandemic

    Ade Onny Siagian, Haudi, Aris Ariyanto, Hadion Wijoyo
    75-81
    DOI: https://doi.org/10.11594/nstp.2022.1612

  • Does Owner’s Competence and Skill Drive Small Business Performance

    Adriana Madya Marampa, Mugiarti Afandi, Wiwiek Rabiatul Adawiyah
    82-91
    DOI: https://doi.org/10.11594/nstp.2022.1613

  • The Effect of Giving Red Dragon Fruit (Hylocereus polyrhizus) and Red Bean Yogurt (Phaseolus vulgaris L.) on The Satiety Index in Obese Adolescents

    Yenni Oktora, Harsono Salimo, Lilik Retna Kartikasari
    92-97
    DOI: https://doi.org/10.11594/nstp.2022.1614