Sequencing Batch Reactor-Continuous Flow Effectiveness For Treating Restaurant Wastewater

Authors

  • Mochammad Yusuf Cahayaning Nugraha B Department of Environmental Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia.
  • Novirina Hendrasarie Department of Environmental Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia.

DOI:

https://doi.org/10.11594/nstp.2021.1424

Keywords:

Sequencing Batch Reactor Continuous Flow, Hydraulic Retention Time (HRT), aeration rate, restaurant wastewater

Abstract

Wastewater produced by untreated restaurants can increase the COD, BOD, TSS, and grease in water content. Household wastewater treatment only uses a grease trap, so it does not meet the quality standards requirement. For this reason, a unit performance evaluation is required. One technology that can improve wastewater quality from grease trap treated wastewater uses a biological process called Sequencing Batch Reactor (SBR). This research is about processing the output of grease trap waste from Padang restaurants using the Sequencing Batch Reactor Continuous Flow unit. C      ontinuous influent flow reactor is used in this research. The processed sequentially but discarded intermittently. This study aims to determine the performance of SBR-CF in reducing the content of COD, TSS, Total N, and PO4. SBR-CF was operated with hydraulic retention time (HRT), and the aeration rate varied, which were 12, 24, 36, and 48 hours and aeration rates of 7 L/min and 14 L/min. The results showed that the optimum HRT and aeration rates were 24 hours and 14 L / minute. With the efficiency of removal of COD, TSS, Total N, and PO4 produced respectively 96.9%; 98.63%; 86.72%; and 55,6%

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Published

15-11-2021

How to Cite

Sequencing Batch Reactor-Continuous Flow Effectiveness For Treating Restaurant Wastewater. (2021). Nusantara Science and Technology Proceedings, 148-158. https://doi.org/10.11594/nstp.2021.1424

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