3rd International Conference Eco-Innovation in Science, Engineering, and Technology

View 3rd International Conference Eco-Innovation in Science, Engineering, and Technology

Understanding economic growth is recognized as the most important instrument for the decline in global poverty levels in the past 50 years, not all countries have been equally successful at reducing poverty, and income inequality has risen considerably within and among countries. Moreover, current production processes cannot be sustained within planetary boundaries: resource depletion, climate change, massive increases in waste production and pollution are challenges that have endured. The 2030 Agenda for Sustainable Development calls upon countries to pursue a different kind of growth, one that is socially inclusive and environmentally sustainable.

Published: 22-11-2022

Articles

  • Analysis of The Distribution of Total Suspended Solids on The Coastal Sampang Coast Due To The Blega River Flow Using Satellite Image Data

    Hendrata Wibisana, Primasari Cahya Wardhani, Masliyah
    1-9
    DOI: https://doi.org/10.11594/nstp.2022.2701

  • Manufacture of Struvite From Industrial Waste Sodium Tripolyphosphate Using Bulkhead Column Reactor

    Sutiyono, Luluk Edahwati, Adeniah Setiabudi, Suhaili
    10-14
    DOI: https://doi.org/10.11594/nstp.2022.2702

  • Profit Maximization Using Simplex Method on ABC Home Industry

    Yekti Condro Winursito, Munirotul Aina Bin Nur Hidayah, Widya Amelia Krisnanda, Erwan Adi Saputro
    15-21
    DOI: https://doi.org/10.11594/nstp.2022.2703

  • Assessment of Service Quality in Community Health Center Using Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA)

    Endang Pudji Widjajati, Mega Cattleya Prameswari Anissa Islami
    22-27
    DOI: https://doi.org/10.11594/nstp.2022.2704

  • Analysis of Data Mining at Supermarket X in Surabaya Using Market Basket Analysis to Determine Consumer Buying Patterns

    Akmal Suryadi, Mega Cattleya Prameswari Anissa Islami
    28-32
    DOI: https://doi.org/10.11594/nstp.2022.2705

  • Occupational Health and Safety Analysis of Mining Companies Using Hazard Identification, Risk Assessment, and Risk Control Methods

    Tranggono, Kinanti Resmi Hayati, Mochamad Tutuk Safirin, Albertus Adriyanto Satrio Prakosa, Fitriatus Sholeha
    33-38
    DOI: https://doi.org/10.11594/nstp.2022.2706

  • Welding Quality Control Using Statistical Quality Control (SQC) Methods and Failure Mode Effect Analysis (FMEA) at PT. XYZ

    Rr. Rochmoeljati, Isna Nugraha, Nafa Artha Cahaya Mulia
    39-45
    DOI: https://doi.org/10.11594/nstp.2022.2707

  • Performance Rating Analysis to Maximize the Working Time of Employees in The Packaging Department at a Soap Production Company

    Mochamad Tutuk Safirin, Yekti Condro Winurseto, Rizqi Novita Sari, Mega Cattleya P. A. Islami
    46-50
    DOI: https://doi.org/10.11594/nstp.2022.2708

  • Study of Implementation of Good Manufacturing Practices (GMP) in CV “XYZ”

    Alfiya Dewi Novanda, Jariyah, Achmad Wahyu Hidayat
    51-57
    DOI: https://doi.org/10.11594/nstp.2022.2709

  • Variation of Bio-Activators (EM-4 and Leri Water) in Processing Household Organic Waste into Organic Compost Ready to Use in Gebang Putih Surabaya

    Nur Aini Fauziyah, Reva Edra Nugraha, Kindriari Nurma Wahyusi, Mei Syella Kurnia Putri Cahyo, Mohammad Iqbal
    58-62
    DOI: https://doi.org/10.11594/nstp.2022.2710

  • Total Productive Maintenance Analysis Using OEE and FMEA Method at PT. XYZ Phosphoric Acid Factory

    Joumil Aidil Saifuddin, Isna Nugraha, Yekti Condro Winursito
    63-69
    DOI: https://doi.org/10.11594/nstp.2022.2711

  • Analysis of the Implementation Life Cycle Assessment (LCA) Method for Identification of Environmental Assessment in Liquid Waste Production Tofu at PT. XYZ

    Farida Pulansari, Isna Nugraha
    70-75
    DOI: https://doi.org/10.11594/nstp.2022.2712

  • Strategic Analysis of Application of The Hazard Analysis Critical Control Point on “Bite and Bite Cakes Home Industry” in Sidoarjo, Indonesia

    Muhammad Naufal Zhorif, Frizqa Ayu Bariqlana, Erwan Adi Saputro, Anugerah Dany Priyanto
    76-83
    DOI: https://doi.org/10.11594/nstp.2022.2713

  • Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia

    Sekar Ayu Larasati, Fahimatul Ulum, Erwan Adi Saputro, Anugerah Dany Priyanto, Andre Yusuf Trisna Putra
    84-90
    DOI: https://doi.org/10.11594/nstp.2022.2714

  • Application of Composting Technology to Reduce Organic Waste by Utilizing Black Soldier Fly (Hermetia illucens) Larvae

    Ryzki Marcella Amalia Triadi, Mohamad Mirwan, Aulia Ulfah Farahdiba, Putri Redita Rositasari, Salsabila Prawardani
    91-94
    DOI: https://doi.org/10.11594/nstp.2022.2715

  • Analysis of Combustion Temperature on Specific Fuel Consumption (SFC) of Diesel Engines Using B100 and B20 Fuel in the Long Term

    Wiliandi Saputro, Muhammad Ikhsan, Erwan Adi Saputro, Wahyu Dwi Lestari, Luluk Edahwati, Ahmad Khairul Faizin, Ahmad Khairul Faizin, Sutiyono, Ndaru Adyono, Tria Puspa Sari, Radissa Dzaky Issafira
    95-100
    DOI: https://doi.org/10.11594/nstp.2022.2716

  • Quality Control to Incompatibility of Midsole Products with ISO 9001:2008 Analysis

    Isna Nugraha, Restu Hikmah Ayu Murti, Tasya Ambar Aimia, Muhammad Abdus Salam Jawwad, Bekti Nugrahadi, Nur Aini Fauziyah, Reva Edra Nugraha
    101-107
    DOI: https://doi.org/10.11594/nstp.2022.2717

  • Synthesis of Calcium Phosphate from Boiler Egg Shells as Raw Material for Hydroxyapatite

    Luluk Edahwati, Sutiyono, Rahmaniar Naulita Hutagalung, Siti Robiatuz Zahrotun Nukhuf
    108-113
    DOI: https://doi.org/10.11594/nstp.2022.2718

  • Acidity (pH) and Dissolved Oxygen Levels as Indicators of Water Quality Around the Tuban Coastal Area

    Siti Zainab, Novie Handajani, Hendrata Wibisana
    114-119
    DOI: https://doi.org/10.11594/nstp.2022.2719

  • Crystallization of Barium Sulfate with Magnesium Chlorite and Calcium Chlorite Additives

    Novel Karaman, Susilowati, Gerri Adhit Fachriansyah, Reffi Allifyanto, A. P. Bayuseno
    120-130
    DOI: https://doi.org/10.11594/nstp.2022.2720

  • Daily Performance Profile Comparison Test of Monocrystalline and Poly-Crystalline Solar Panels

    Primasari Cahya Wardhani, Nur Aini Fauziyah, Aulia Dewi Fatikasari, Bagas Aryaseta, Achmad Dzulfiqar Alfiansyah
    131-137
    DOI: https://doi.org/10.11594/nstp.2022.2721

  • Rajungan Shell (Portunus pelagicus) as Antitoxic Mask Coated with Chitosan Polymer Medium (CPM) For Nicotine Reduction Using Spray Coating Method

    Santika Octaviana Putri Br. Purba, Hafidya Norista Pramesti, Nizar Muflih Nuruddin, Nur Laili Alfiatin Mukharomah, Achmad Gufron, Yayok Suryo Purnomo
    138-142
    DOI: https://doi.org/10.11594/nstp.2022.2722

  • Application of Biotechnology in the Production of Derivatives of Dairy Products: A Review

    Rahmawati Rahmawati, Larestananda Asmaul Husna Hizaumi Putri, Lutfiah Ayu Khoirunisa, Milenia Fitria Cholifah
    143-151
    DOI: https://doi.org/10.11594/nstp.2022.2723

  • Wastewater Treatment of Shrimp Crackers Industry Using Aerobic Biological by Contact-Stabilization Technology

    Ketut Sumada, Cindy Saskia Damayanti, Tiur Lina
    152-161
    DOI: https://doi.org/10.11594/nstp.2022.2724

  • Single Reinforced Concrete Design of Simple Beam with Simple Formulation Method

    Nia Dwi Puspitasari, Achmad Dzulfiqar Alfiansyah
    162-169
    DOI: https://doi.org/10.11594/nstp.2022.2725

  • Supply Chain Performance Measurement in a Refractory Brick Industry

    Dira Ernawati, Sinta Dewi, Ni Ketut Sari
    170-176
    DOI: https://doi.org/10.11594/nstp.2022.2726

  • Inventory Control of Lubricating Oil Raw Materials with Silver Meal Heuristic Method at PT. Alp Petro Industri - Pasuruan

    Enny Aryanny, Dwi Prasetyo, Rizqi Novita Sari
    177-183
    DOI: https://doi.org/10.11594/nstp.2022.2727

  • Quality Control Analysis of Mozzarella Cheese Coagulation Process in CV “XYZ”

    Achmad Wahyu Hidayat, Jariyah, Alfiya Dewi Novanda
    184-190
    DOI: https://doi.org/10.11594/nstp.2022.2728

  • Ultrasound-assisted Extraction as a Potential Method to Enhanced Extraction of Bioactive Compound

    Yushinta Aristina Sanjaya, Pardi Sampe Tola, Rahmawati Rahmawati
    191-198
    DOI: https://doi.org/10.11594/nstp.2022.2729

  • The Effect of Variation of Raw Materials and Addition of Molasses Adhesive on the Quality of Blotong Bricket

    Caecilia Pujiastuti, Okta Maulidian, Putri Nur Wahyuni, AR Yelvia Sunarti
    199-205
    DOI: https://doi.org/10.11594/nstp.2022.2730

  • Quality Control Analysis of Steel Plates Products at PT. ABC Using Seven Tools and Kaizen Method

    Sumiati, Isna Nugraha
    206-213
    DOI: https://doi.org/10.11594/nstp.2022.2731

  • The Characteristics of Slice Jam from Bisbul Fruit (Diospyros blancoi A. DC) and Beetroot (Beta vulgaris L)

    Rosida, Yasfa Aulia Ernawati, Wahyu Tri Purwaningsih
    214-218
    DOI: https://doi.org/10.11594/nstp.2022.2732

  • Selection of the Best Mathematical Model for Mapping Sea Surface Temperature on Jember Coast with Aqua Modis Satellite Imagery Data 2020

    Hendrata Wibisana, Femmy Kindanti, Bagas Aryaseta
    219-233
    DOI: https://doi.org/10.11594/nstp.2022.2733

  • Planning Capacity Requirements for Spiral Pipe Production Time with Capacity Requirement Planning (CRP) Method at A Pipe Production Company in Sidoarjo

    Rusindiyanto, Rizqi Novita Sari
    234-238
    DOI: https://doi.org/10.11594/nstp.2022.2734

  • The Effect of Swirl Vanes Blade’s Angle towards the Visualization and Temperature Distribution of Co-flow Diffusion Flame

    RD Issafira, W Wijayanti, AR Ramadhani, A Tambunan, AN Rahmatullah
    239-246
    DOI: https://doi.org/10.11594/nstp.2022.2735

  • Morphology Characteristic Study of Adsorbent Prepared from Sidoarjo Hot Mud

    Dwi Hery Astuti, Aissyah Lathifah Adriyanti, Arrizal Buditama, Ardika Nurmawati, Lucky Indrati Utami, Sani
    247-253
    DOI: https://doi.org/10.11594/nstp.2022.2736

  • The Characteristics Physicochemical of Instant Drink From Groove Leaves (Suaeda maritima) Using Maltodextrin Of Taro Tubers

    Dedin Finatsiyatull Rosida , Ratna Yulistiani, Ratna Nur Fitria Mabbrury
    254-260
    DOI: https://doi.org/10.11594/nstp.2022.2737

  • Optimization of Production Capacity using a Dynamic System Approach at Food Company

    Dwi Sukma Donoriyanto, Nur Rahmawati
    261-265
    DOI: https://doi.org/10.11594/nstp.2022.2738

  • Characteristics of Fruit Jelly Candy (Study of The Proportion of Siwalan Juice (Borassus flabellifer) and Beetroot (Beta vulgaris L) Juice with Sorbitol Addition)

    Ulya Sarofa, Ratna Yulistiani, Dianti Alfiana, Rani Ismuningtyas
    266-270
    DOI: https://doi.org/10.11594/nstp.2022.2739

  • Marine Biotoxins in shellfish: Brevetoxin (A Review)

    Muhammad Alfid Kurnianto, Rahmawati Rahmawati
    271-276
    DOI: https://doi.org/10.11594/nstp.2022.2740

  • Potency of Mangosteen Pericarp as Source of Antioxidant in Tea to Enhance Immune System: A Review

    Yunita Satya Pratiwi, Rahmawati Rahmawati, Yushinta Aristina Sanjaya
    277-282
    DOI: https://doi.org/10.11594/nstp.2022.2741

  • Quality Control Analysis of Woven Fabric Production in the Weaving Process in XYZ with Total Quality Management Method

    Isna Nugraha, Restu Hikmah Ayu Murti, Firza Ramadhan, Muhammad Abdus Salam Jawwad, Bekti Nugrahadi, Nur Aini Fauziyah, Reva Edra Nugraha
    283-289
    DOI: https://doi.org/10.11594/nstp.2022.2742

  • Portable IoT Connected Device for Vibration and Temperature Measurement

    Azamataufiq Budiprasojo, Risse Entikaria Rachmanita, Mochamad Irwan Nari
    290-296
    DOI: https://doi.org/10.11594/nstp.2022.2743

  • Implementation of Hazard Analysis and Critical Control Point (HACCP) in Cu’s Chicken Crispy Production Process

    A.R. Yelvia Sunarti, Moch Akbar Munin Putra, Moh Nur Fuadzi, Erwan Adi Saputro, Ika Nawang Puspitawati
    297-304
    DOI: https://doi.org/10.11594/nstp.2022.2744

  • Analysis of Hazard Analysis Critical Control Point in the Serabi Solo Shop

    Ika Nawang Puspitawati, Laili Mabrur Rohma, Ahmad Thobroni Akbar, AR Yelvia Sunarti, Erwan Adi Saputro
    305-310
    DOI: https://doi.org/10.11594/nstp.2022.2745

  • Mass Balance Analysis of Carbon Black Production from Waste Polyethylene Terephthalate (PET)

    Apridio Faiz An Nabil, Irsya Emilia Putri, Wiliandi Saputro, Erwan Adi Saputro
    311-317
    DOI: https://doi.org/10.11594/nstp.2022.2746

  • Templated growth formation of mesoporous silica materials: a soft-hard template approach

    Reva Edra Nugraha, Nur Aini Fauziyah, Guardiola Rosa Wira
    318-325
    DOI: https://doi.org/10.11594/nstp.2022.2747

  • Mangrove Ecosystem Conservation Efforts: A Case Study of The Minajadri Monitoring Community Group in Pasir Putih Coastal Area, Cilamaya Kulon, Karawang

    Harsanto Mursyid, Kafa Abdallah Kafaa, Situt Setiawan, Annisa Ghinda Agri Utami, Anindita Dian Safira, Tabita Titah Dewanti, Clara Yolandika
    326-331
    DOI: https://doi.org/10.11594/nstp.2022.2748

  • Noise Level Evaluation and Mapping in Klotok Landfill Using Golden Surfer Software

    Muhammad Abdus Salam Jawwad, Muhammad Riza Pahlevi, Isna Nugraha, Rizka Novembrianto, Raden Kokoh Haryo Putro, Syadzadhiya Qotrunada Zakiyayasin Nisa, Restu Hikmah Ayu Murti
    332-335
    DOI: https://doi.org/10.11594/nstp.2022.2749

  • Reverse Logistics Performance Assessment in the Construction Industry Sector

    Farida Pulansari, Nur Rahmawati, Isna Nugraha, Amelia Ramadhani Ardysti, Handy Natan Permana, Jafni Fara Zahirah
    336-341
    DOI: https://doi.org/10.11594/nstp.2022.2750

  • The Influence of the Mass Fraction of Catalyst for Oxy-Hydrogen (HHO) Production on the Dry Cell Type of HHO Generator

    Tria Puspa Sari, Denny Widhiyanuriyawan, Amajida Sadrina, Ramadan Bimo Anggoro, Rahadi Agung Raharjo, Ryan Rizaldi
    342-347
    DOI: https://doi.org/10.11594/nstp.2022.2751

  • Effect of Heat-Moisture Treatment on Structural Characteristics and Physico-chemical Properties of Corn Starch-Hydrocolloid: A review

    Ajeng Ananda Putri, Riski Ayu Anggreini
    348-355
    DOI: https://doi.org/10.11594/nstp.2022.2752

  • Design of Hazard Analysis Critical Control Point (HACCP) in Rendang Padang Restaurant

    Erwan Adi Saputro, Moh. Nofianto, Arbiter Khalida Bramanta, A.R. Yelvia Sunarti
    356-361
    DOI: https://doi.org/10.11594/nstp.2022.2753

  • Analysis of Combustion Temperature on Specific Fuel Consumption (SFC) of Diesel Engines Using B30 Fuel in the Long Term Performance

    Erwan Adi Saputro, Wiliandi Saputro
    362-366
    DOI: https://doi.org/10.11594/nstp.2022.2754

  • Reducing Zinc and Chromium in Wastewater Treatment Biosolid Through Sulfuric Acid Extraction

    Mu’tassim Billah, Disty Nur Rohmah, Faisal Amri Sholahuddin, Renova Panjaitan, Kindriari Nurma Wahyusi, Retno Dewati
    367-369
    DOI: https://doi.org/10.11594/nstp.2022.2755

  • Corrosion Control of Metal Alloy Using Inhibitor Synergy: Phospate – Carbohydrazide

    Fachrul Nurcholis, Aditya Irfansyah, Isni Utami, Lilik Suprianti
    370-374
    DOI: https://doi.org/10.11594/nstp.2022.2756

  • Plankton Diversity in a River Nearby Klotok Landfill, Kediri, East Java

    Restu Hikmah Ayu Murti, Thineza Ardea Pramesti, Isna Nugraha, Praditya Sigit Ardisty Sitogasa, Kabul Fadilah, Aussie Amalia, Muhammad Abdus Salam Jawwad
    375-278
    DOI: https://doi.org/10.11594/nstp.2022.2757

  • Identification of Environmental Impacts on The Jabon Stool Sludge Treatment (IPLT) Process Using the Life Cycle Assessment (LCA) Method

    Naniek Ratni Juliardi AR, Iman Maulana, Rizka Novembrianto
    379-385
    DOI: https://doi.org/10.11594/nstp.2022.2758

  • Numerical Study of Unsteady Blood Flow in The Carotid Stenosis Model

    Ahmad Khairul Faizin, Wiliandi Saputro, Radissa Dzaky Issafira, Nailul Hasan
    386-392
    DOI: https://doi.org/10.11594/nstp.2022.2759

  • Effectiveness of Waste Shrimp Shell as Chitosan Polymer Medium (CPM) Mask In Reducing Cigarette Smoke

    Hafidya Norista Pramesti, Yayok Suryo Purnomo, Aussie Amalia, Tuhu Agung Rachmanto, Okik Hendriyanto Cahyonugroho
    383-398
    DOI: https://doi.org/10.11594/nstp.2022.2760