Food Insecurity among Female Maize Farmer Household in Guluk - Guluk Subdistrict, Sumenep Regency, Madura Island

Authors

  • Setiani Agribusiness Study Program, Department of Agricultural Science and Technology, Faculty of Agriculture, Trunojoyo Madura University, Bangkalan 69162, Indonesia
  • Nabil Bita Ramadhan Agribusiness Study Program, Department of Agricultural Science and Technology, Faculty of Agriculture, Trunojoyo Madura University, Bangkalan 69162, Indonesia
  • Dian Eswin Wijayanti Agribusiness Study Program, Department of Agricultural Science and Technology, Faculty of Agriculture, Trunojoyo Madura University, Bangkalan 69162, Indonesia
  • Moh. Wahyudi Priyanto Agribusiness Study Program, Department of Agricultural Science and Technology, Faculty of Agriculture, Trunojoyo Madura University, Bangkalan 69162, Indonesia

DOI:

https://doi.org/10.11594/nstp.2025.4903

Keywords:

Binary logistic regression, food consumption patterns, food security, HDDS, Madura Island

Abstract

Sumenep Regency, located in East Java Province, is one of the regions facing food insecurity, despite being known as a significant maize producer on Madura Island. This research aims to analyze the level of food insecurity among female maize farmer households (FMFH), including their food consumption patterns and the determinant factors influencing these patterns. The study was conducted in the Guluk-Guluk subdistrict of Sumenep Regency, Madura Island. In total, we interviewed 75 female maize farmers about their food consumption over the previous 24 hours, using a 1-day food recall method. The Household Dietary Diversity Score (HDDS) was employed to assess consumption patterns and determine food insecurity status, while a binary logistic regression analysis was used to identify influencing factors. Our study reveals that 100% of FMFH consumed cereals (rice, maize, and a rice-maize mix), in contrast to milk consumption, which was only 1.3%. The average HDDS was 7.2, and more than half (53.3%) of FMFH had low dietary diversity, placing them in the food insecurity category. We identified three primary factors determining food insecurity: education, age, and farm production diversity (FPD). It is advised to encourage the utilization of home gardens for food plant cultivation and cattle rearing in order to reduce food insecurity and boost nutritional diversity, especially in rural areas.

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Published

13-06-2025

How to Cite

Setiani, Ramadhan, N. B., Wijayanti, D. E., & Priyanto , M. W. (2025). Food Insecurity among Female Maize Farmer Household in Guluk - Guluk Subdistrict, Sumenep Regency, Madura Island. Nusantara Science and Technology Proceedings, 2025(49), 16-25. https://doi.org/10.11594/nstp.2025.4903

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